My Profile


United States

Member since Oct 2010

Flag This ProfileFlag as Inappropriate

Reviewed Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs

Mar 31, 2013 in Food Network Community Toolbox on

I loved the recipe easy to adapt my own ideas as well. If you like your lamb browned, slit the paper open 3/4 of the way thru cooking time and the meat will brown nicely. Also if you like it med rare use less cooking time. A meat thermometer is very helpful. My favorite RR recipe!"

Reviewed Crab and Avocado Duet

May 9, 2012 in Food Network Community Toolbox on

Very good recipe, also good with lobster...I used a tuna fish can as a mold for the salad"

Not what you're looking for? Try: