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Ellie3263

United States

Member since Oct 2010

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Reviewed Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved the recipe easy to adapt my own ideas as well. If you like your lamb browned, slit the paper open 3/4 of the way thru cooking time and the meat will brown nicely. Also if you like it med rare use less cooking time. A meat thermometer is very helpful. My favorite RR recipe!"

Reviewed Crab and Avocado Duet

May 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe, also good with lobster...I used a tuna fish can as a mold for the salad"

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