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Reviewed Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs
"I loved the recipe easy to adapt my own ideas as well. If you like your lamb browned, slit the paper open 3/4 of the way thru cooking time and the meat will brown nicely. Also if you like it med rare use less cooking time. A meat thermometer is very helpful. My favorite RR recipe!"
Reviewed Crab and Avocado Duet
"Very good recipe, also good with lobster...I used a tuna fish can as a mold for the salad"
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