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Ellie T

Member since May 2011

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Reviewed Monster Marshmallow Cookies

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

They were good, but not as good as they looked/sounded in magazine. I agree that they definitely need salt and if I make them again I would try freezing the marshmallows as suggested by one reviewer because the marshmallow texture was brittle after cooking. They baked much better when I rolled the dough into tight balls before baking and packed t"

Reviewed Monster Marshmallow Cookies

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

They were good, but not as good as they looked/sounded in magazine. I agree that they definitely need salt and if I make them again I would try freezing the marshmallows as suggested by one reviewer because the marshmallow texture was brittle after cooking. They baked much better when I rolled the dough into tight balls before baking and packed t"

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