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EllenPants

Member since Nov 2010

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Reviewed Glazed Chicken with Dried Fruit and Parsnips

Nov 10, 2010 in Food Network Community Toolbox on Food Network

I love this recipe but I have made a couple of changes. I added dates and dried apricots insted of the suggested dried fruit and I didn't put as much mustard on the marinade and with these little tweeks it was amazing everytime.

Reviewed Baked Penne with Fennel

Nov 10, 2010 in Food Network Community Toolbox on Food Network

This was super good and it got my super picky boyfriend to eat a new veggie. Keeper!

Reviewed Corn-Mushroom Risotto

Nov 10, 2010 in Food Network Community Toolbox on Food Network

This was so good! Even though I made half the recipie, I still have about 3 days worth of delicious left. I can still taste it!

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