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Reviewed ultimate ginger cookie

Nov 6, 2014 on

Not a fan of the crystallized ginger. I thought maybe it would melt into the dough, but it gives the feeling of fruitcake in each bite of cookie.

Reviewed shrimp and chorizo tapas

May 3, 2014 on

This was fantastic! I can't wait to make it again. I altered it by reducing the salt and pepper, adding chicken, and eliminating the onions, since my boyfriend hates them. I also didn't have the dry sherry, so decided to use cream sherry, but only 1/3 of a cup. It turned out SO good. The chicken took on the heat of the chorizo, the shrimp took...

Reviewed Sauerbraten

Jan 2, 2013 in Food Network Community Toolbox on

WAY TOO SWEET! All the people who like this recipe must not have ever had authentic sauerbraten, and must be addicted to sugar. The sauce is like candy. I even used slightly less sugar than the recipe calls for, afraid that it would be too sweet based on one of the reviews I saw here, but I'm thinking I should have added none, that the ginger s"

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