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Ellen (Gluten Free Diva)

Member since Apr 2012

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Reviewed Edamame Hummus

Apr 9, 2012 in Food Network Community Toolbox on

Delicious! I used 1/8 c. tahini per one of the commenter's suggestion, and I only used 1 tsp olive oil instead of 3 tbsp. I also added, per another comment, 1 tsp wheat free tamari (I have Celiac and need to eat gluten free and a pinch of wasabi powder. I'm noshing on it right now with Mary's Gone Crackers. Yum!!! Gonna post about this on my glut...

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