My Profile


Member since Aug 2012

Flag This ProfileFlag as Inappropriate

Reviewed Shrimp and Grits

Aug 28, 2012 in Food Network Community Toolbox on

This was a fabulous recipe! The bacon made it just perfect. Definitely DO NOT leave it out.The combination of flavors danced on your tongue and didn't overpower the shrimp at all. The tomatoes that another person added sounds yucky! We followed the professional cook's recipe exactly and were thrilled with this creamy, cheesy, bacon-y and shrim"

Not what you're looking for? Try: