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Joined Date: Aug 28, 2012
Reviewed Shrimp and Grits
"This was a fabulous recipe! The bacon made it just perfect. Definitely DO NOT leave it out.The combination of flavors danced on your tongue and didn't overpower the shrimp at all. The tomatoes that another person added sounds yucky! We followed the professional cook's recipe exactly and were thrilled with this creamy, cheesy, bacon-y and shrim"