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Joined Date: Feb 16, 2008
Reviewed Butternut Squash Casserole
"Delicious and healthy! I've made this twice. First time, I left off the coconut and incorporated the raisins into the squash mixture. Second time, I made it according to the recipe, except that I sweetened the coconut with Splenda to avoid any refined sugar. This casserole is great for anyone trying to manage their carbohydrates. Except for the to"
Reviewed 100% Whole Wheat Muffins
"Easy and delicious! As others have noted, not too sweet, which is perfect for me. I used organic whole wheat flour, 3 TBs of coconut palm sugar plus one TB of Splenda for the sweetener, 2% organic milk, Pete & Gerry's organic eggs (room temp), and topped with some toasted walnut pieces. (I'm a big fan of butter, so left that alone.) I baked these i..."
Work-at-home technical writer and a bit of a foodie.