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Huntersville, North Carolina

Member since Feb 2008

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Reviewed ginger-carrot soup

May 14, 2014 on

Yummy and easy to make. Healthy, too! Even though I messed up and sauteed the onions, garlic, and ginger at the same time, it still turned out great. I love to top these kinds of soups with plain yogurt, so the sweet & savory yogurt topping was a real treat. I highly recommend this recipe. Note: I used a Vitamix to puree the soup rather than an...

Reviewed spicy black-eyed peas

Apr 12, 2014 on

Best Blackeyed Peas Ever!

Reviewed Butternut Squash Casserole

Jan 25, 2013 in Food Network Community Toolbox on

Delicious and healthy! I've made this twice. First time, I left off the coconut and incorporated the raisins into the squash mixture. Second time, I made it according to the recipe, except that I sweetened the coconut with Splenda to avoid any refined sugar. This casserole is great for anyone trying to manage their carbohydrates. Except for the to"

Reviewed 100% Whole Wheat Muffins

Sep 24, 2012 in on

Easy and delicious! As others have noted, not too sweet, which is perfect for me. I used organic whole wheat flour, 3 TBs of coconut palm sugar plus one TB of Splenda for the sweetener, 2% organic milk, Pete & Gerry's organic eggs (room temp), and topped with some toasted walnut pieces. (I'm a big fan of butter, so left that alone.) I baked these...

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