COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Butternut Squash Casserole
"Delicious and healthy! I've made this twice. First time, I left off the coconut and incorporated the raisins into the squash mixture. Second time, I made it according to the recipe, except that I sweetened the coconut with Splenda to avoid any refined sugar. This casserole is great for anyone trying to manage their carbohydrates. Except for the to"
Reviewed 100% Whole Wheat Muffins
"Easy and delicious! As others have noted, not too sweet, which is perfect for me. I used organic whole wheat flour, 3 TBs of coconut palm sugar plus one TB of Splenda for the sweetener, 2% organic milk, Pete & Gerry's organic eggs (room temp), and topped with some toasted walnut pieces. (I'm a big fan of butter, so left that alone.) I baked these i..."
About Me
Work-at-home technical writer and a bit of a foodie.
Advertisement
