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Reviewed Swiss Chard and Sweet Pea Manicotti (Winter

Feb 20, 2012 in Food Network Community Toolbox on

Excellent recipe! I think that this was the tastiest meal that I have ever made (and I cook a lot). I added an egg to the ricotta mixture because I was worried that it would all fall apart and it turned out perfectly. My husband and my best friend were the lucky ones that got to eat it and they were still raving about the manicotti the next day. ...

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