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Joined Date: May 17, 2012
Reviewed Bruschetta with Tomato and Basil
"Quick, easy, and delicious! My aunt made it for my niece's birthday and was a huge success. I asked for the recipe and she refereed me to this page. I made it and it was just like hers, so good! "
"Good. Good change from my regular salads. I didn't realize how much I like eggplant. The only thing I would change is lowering or taking out the mint.... too overpowering! It's been 2 hours since I ate it and I still have that mint taste in my mouth! Overall though, great salad!"
I'm a nurse, who love italian food