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Joined Date: Feb 02, 2008
Reviewed Cajun Jambalaya
"I am not a huge fan of Oregano but I followed the recipe and sure enough it was too much for my taste so I will half the Oregano next time. Also, I will follow a few other reviewers suggestion by adding a can of Tomato's. I also agree with some of the reviewers regarding the saltiness, you only use a Tablespoon of the combined spices not all of "
"I have been going to the Factory since the '70's and ordered this dish EVERY time so I am a bit of an expert I would say...I really liked this recipe...is it exact? No, but very close, I like the other reviewers idea of only using the celery pulp as I do not remember tasting any veggies or seeing anything other than the clams in the sauce. I also..."
Reviewed Swedish Meatballs
"Easy recipe to follow however, I found the meatballs a tad tough-ish...if that's a word...so I will hand mix the mixture next time."
Reviewed Shrimp Bisque
"I really liked this recipe of Tylers but I too added the veggies back and chopped up some of the shrimp to go in at the end. It made it more hearty. Delish and great to serve with some crusty bread on a cold, winter night and it doesn't hurt if there's a Canucks game on too!"