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Joined Date: Feb 02, 2008

My Activity

Reviewed Cajun Jambalaya

"I am not a huge fan of Oregano but I followed the recipe and sure enough it was too much for my taste so I will half the Oregano next time. Also, I will follow a few other reviewers suggestion by adding a can of Tomato's. I also agree with some of the reviewers regarding the saltiness, you only use a Tablespoon of the combined spices not all of "

Mar 7, 2013 on FoodNetwork.com

Reviewed Old Spaghetti Factory Original Clam Sauce

"I have been going to the Factory since the '70's and ordered this dish EVERY time so I am a bit of an expert I would say...I really liked this recipe...is it exact? No, but very close, I like the other reviewers idea of only using the celery pulp as I do not remember tasting any veggies or seeing anything other than the clams in the sauce. I also..."

Aug 29, 2012 on Food.com

Reviewed Swedish Meatballs

"Easy recipe to follow however, I found the meatballs a tad tough-ish...if that's a word...so I will hand mix the mixture next time."

Aug 28, 2012 on FoodNetwork.com

Reviewed Shrimp Bisque

"I really liked this recipe of Tylers but I too added the veggies back and chopped up some of the shrimp to go in at the end. It made it more hearty. Delish and great to serve with some crusty bread on a cold, winter night and it doesn't hurt if there's a Canucks game on too!"

Jul 18, 2012 on FoodNetwork.com

New Topic QUIBIDS!!!!!!!!! in Cooking Q & A

"Is anyone getting totally fed up with these pop-ups for Quibids that show up everytime you go in and out of a page...I have emailed food.com, they have to do something. Advertising I understand but this is just nuts. :evil:"

Dec 7, 2011 on Food.com

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