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Santa Barbara, California

Member since Dec 2006

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Reviewed wasabi broiled black cod

Jan 5, 2015 on

This was one of the easiest and tastiest dishes I've made in a long time! I made a single serving for one and paired it with a spring salad to try it out and instantly knew this was something I'd make for others. I placed the fish in the center of my oven since I only have three slots in the oven to keep the topping from burning. I cooked until the...

Reviewed Chinese Chicken Salad

Feb 6, 2013 in Food Network Community Toolbox on

I absolutely loved this recipe! The spiciness of the dressing was just perfect. The chicken took twice as long to cook. I also added an orange citrus glaze on the chicken which I had from a previous recipe and that kicked it up a notch. I used a combination of organic romaine lettuce and organic napa cabbage. I put the dressing on per serving"

Reviewed Baked French Toast Casserole with Maple Syrup

Apr 14, 2012 in Food Network Community Toolbox on

This is super delicious! I plan on making this at least once for everyone I know. I used challah instead of a french loaf. The challah really does do a good job of soaking up all the flavors. I also added bacon to mine because if it's great by itself, it's even better with bacon."

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