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Reviewed Roasted Vegetable Soup

Jan 9, 2011 in Food Network Community Toolbox on

Roasted, root veggies are my new fav. Putting them in a soup was just a bonus for me. I used parsnips, turnips, yellow squash, and carrots. The carrots and squash got softer quicker then the other veggies, so I roasted until they got soft, and then added them straight to the heated broth. I also added sauteed yellow onion and green onion, and a couple...

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