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Elle Silver

San Diego, California

Member since Apr 2013

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Reviewed Braised Country-Style Pork Ribs

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG is all I have to say! This recipe is AMAZING!! I followed the directions exactly (I only made the short ribs, I did not make the polenta). The meat was fall off the bone tender, and the sauces is delectable! I could eat this sauce with a spoon. My husband could not get enough. I served it over a bed of white rice. Wow, wow and WOW! This is def"

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