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Reviewed Herb Roasted Turkey Breast with Pan Gravy

Nov 26, 2011 in Food Network Community Toolbox on

The herb paste worked very well. However, I did one bone-in turkey breast half and did not halve the paste recipe. The whole amount on one turkey breast half was just right. I didn't care for the cider gravy, so next time - I'll take the advice of others and use chicken broth instead. With the bone-in, I had to extend roasting about 15 minutes...

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