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Elizzbeth

Gardnerville, Nevada

Member since Aug 2008

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Reviewed Tomatoes stuffed with Chicken Salad

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really tasty. I placed the stuffed tomatoes atop butter lettuce leaves on large individual plates- very elegant. I only used about half of the dressing and next time I think I might add either chopped celery or chopped taragon- a little more punch would be nice. Lovely summer recipe. "

Reviewed Tomatoes stuffed with Chicken Salad

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really tasty. I placed the stuffed tomatoes atop butter lettuce leaves on large individual plates- very elegant. I only used about half of the dressing and next time I think I might add either chopped celery or chopped taragon- a little more punch would be nice. Lovely summer recipe. "

Favorited Short Rib Ravioli and Creamy Mushroom Sauce

Aug 7, 2011 in Recipes on Cooking Channel

Reviewed Baked Fontina

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

So delicious. A true comfort meal for any season. I read the other reviews and cut the olive oil, and added less salt. Next time, I will delete the salt altogether. I love salt, but the fontina already had enough, and I used a rosemary baguette for dipping, which didn't need anymore either. Such a simple, but beautiful dish! Thanks again, In"

Reviewed Watermelon and Arugula Salad

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! A perfect summer salad. I made this exactly as is for my husband and myself. All of the flavors work perfectly together- the peppery arugula with the sweet watermelon and salty parmesan- just wonderful together, but so is everything Ina makes! A keeper for sure!"

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