COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Aug 14, 2006

Birthday: Jan 24

My Activity

Reviewed Southern Fried Chicken

"I'm very confused by the accounts that this chicken is too salty. Are these folks dredging the chicken in the salt mixture? Because it clearly says "season with" which means to sprinkle some on the chicken. As a previous poster suggested, I used buffalo sauce as my hot sauce.

This is the best home fried chicken I have ever made. Very crispy. "

Dec 11, 2012 on FoodNetwork.com

Reviewed Sweet Corn Mac 'n' Cheese

"Love this! But, anyone else accidentally use two 14.5 ounce cans of corn? Where the heck do you find 8oz cans of creamed corn? Also, I used bacon flavored croutons. Great comfort food!"

Oct 10, 2012 on FoodNetwork.com

Reviewed Sweet Corn Mac 'n' Cheese

"Love this! But, anyone else accidentally use two 10.5 ounce cans of corn? Where the heck do you find 8oz cans of creamed corn? Also, I used bacon flavored croutons. Great comfort food!"

Oct 10, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.