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ElizabethNicole

United States

Member since Nov 2012

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Reviewed Tiramisu

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I read all of the reviews before making this, so I really appreciated the heads up on making sure it wasn't too runny. Mine turned out wonderfully, and here's what I did:
(1) Whisk the egg yolks/sugar with a hand held blender if you can, rather than a stand alone. Makes it easier to get the mixture thick. I did this for 6 minutes rather...

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