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Joined Date: Nov 07, 2012
"I read all of the reviews before making this, so I really appreciated the heads up on making sure it wasn't too runny. Mine turned out wonderfully, and here's what I did:
(1) Whisk the egg yolks/sugar with a hand held blender if you can, rather than a stand alone. Makes it easier to get the mixture thick. I did this for 6 minutes rather than 5.