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ElizabethAScott

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Reviewed Pulled Pork

Jan 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe at least 8-10 times now. It always turns out fabulous! The only difference is I cook it in my oven, uncovered at 225 degrees until an internal digital thermometer registers at least 200 (the temp you need for the meat to be falling apart tender.) Then I cover it, turn off the oven and let it rest until it's below 170, then ...

Reviewed Pulled Pork

Jan 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe at least 8-10 times now. It always turns out fabulous! The only difference is I cook it in my oven, uncovered at 225 degrees until an internal digital thermometer registers at least 200 (the temp you need for the meat to be falling apart tender. Then I cover it, turn off the oven and let it rest until it's below 170, then ...

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