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Elizabeth247

United States

Member since Nov 2011

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Reviewed Tangy Almond Garlic String Beans

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made it without the ginger because I didn't have any. It was delicious. ""

Reviewed Calzone Rolls with Salami, Tomato and Basil

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's a good, flexible technique that used up a bunch of leftovers. I used Turkish Pide bread, spread the inside of bottom piece with pesto because I didn't have any basil, and seasoned the filling with cooked bacon and a few tablespoons of chopped sundried tomatoes and piquillo peppers. I spread the inside of the top piece with tomato sauce becau...

Reviewed Salmon with Fennel

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Showstopper for a pescatarian Thanksgiving. Really quite straightforward and came out perfect despite being cooked in one oven and transported and reheated on arrival. This is probably a new tradition that I'll make again next year. However, the recipe made way too much filling for my fish, and I don't know from what anorexic ocean Ina's salmon c...

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