Elizabeth Coffin Olliff
Member since Nov 2010
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Favorited Molasses Spice Cookies "Gingersnaps"
Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This was a great recipe that got rave reviews when I served it. The second time I made it I though I could up the chocolate flavor so I used dark cocoa powder. Big mistake! because although it was just as delicious it did not look nearly as pretty as the first time as the darker chocolate discolored the flan. Thank-you Marcela for the great unusual...”