All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 11, 2007
Reviewed Maple-Pecan Scones
"The scone itself was good, but I had to add about 5-7 more tablespoons of cream. It was too dry. But, after adding the additional cream, the texture was light, airy, and I loved the chopped pecans. BUT the frosting RUINED the scones. What the heck is that sweet, sticky frosting doing on any pastry? It was awful. I ruined perfectly good scones with"
Reviewed Roasted Chicken with Salsa Verde
"This was the best roast chicken I have ever made. I usually stick with Thomas Keller's roast chicken recipe, but this won that battle hands down. I respect Michael Symon so much as a chef, and trust his recipes. The salsa verde was so delicious and added some kick and freshness to the chicken. Made the smashed potatoes with the chipotle aioli to g"
Reviewed Beef and Bean Burritos
"These were pretty good. Very one-dimensional, however. I think that the beef portion needs a bit more complexity. I will add some cumin and some chopped tomatoes next time. Overall, a pretty good dish. It was so very, very easy, something had to give. I served mine dry, like a traditional burrito. I do not like the halfway wet-halfway dry. You eit"
"This was surprisingly delicious. I was pretty skeptical, but it was really good. The only thing was that the bacon did not crisp up. This was fine for me,a s I like my bacon a bit chewy, but that is a no-no for my husband. On the plus side, I got all his bacon. I used a pretty thin-cut bacon, so I am not sure what to do about the bacon failing to "
Reviewed Mussels with Saffron Mayonnaise
"This was pretty simple, elegant, and delicious. I made the saffron mayonnaise earlier during the day, and just cooked the mussels just before serving. It is not the most flavorful, but if the mussels are fresh and delicious, this recipe doesn't mask the taste."
Reviewed Polenta With Fontina and Eggs
"This was so light and delicious for breakfast. I know it wasn't totally healthy because of the cheese, but it was really delicious. You don't even miss the bacon or sausage with this hearty vegetarian breakfast! It was a hit with my meat-loving husband too. the polenta really adds the heartiness for a warm, comforting breakfast on a cool, crisp mo"
Reviewed Corned Beef Grilled Cheese
"This was the best sandwich I ever made, ate, and had! This wasn't hard, but it does take longer than your traditional sandwich. But is it ever worth it. The flavor of the caramelized onions with the porter beer was phenomenal. It is a must try!"
"This was a disgusting cheese sauce. Was very disappointed. Lacked flavor for such a calorie bomb, was one-dimensional and tasteless. Do not waste your time."