COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Aug 24, 2007

My Activity

Reviewed Buffalo Wing Hummus

"Really tasty and very easy to make. I highly recommend this hummus! Make sure you add enough hot sauce and the tahini is a must. ""

Sep 24, 2011 on FoodNetwork.com

Reviewed Low-Fat Scalloped Potatoes

"I wouldn't even give them one star but I have to to rate them. These were tasteless and I even added a little more cheese to the top. I'm sorry I didn't try them before serving them to company. A complete waste of time. Go for the real thing.

Dec 12, 2010 on FoodNetwork.com

Reviewed Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce

"I too admit that I only made the sauce. I got the raviolis at Costco (not frozen and they were delicious. A little sweet which went perfectly with Bobby's sauce. I used Kerrygold butter which has less of a water content, I believe, and my sauce did not seperate. The butter was also a very nice brown color. I used a little more than a 1/4 cup of cream and I just drizzled a little on top of the pasta. A little goes a long way when it is mostly butter. I thought the sauce was delicious. It took less than 5 minutes to put together.

Nov 3, 2010 on Food Network

Reviewed Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce

"I too admit that I only made the sauce. I got the raviolis at Costco (not frozen) and they were delicious. A little sweet which went perfectly with Bobby's sauce. I used Kerrygold butter which has less of a water content, I believe, and my sauce did not seperate. The butter was also a very nice brown color. I used a little more than a 1/4 cup of cream and I just drizzled a little on top of the pasta. A little goes a long way when it is mostly butter. I thought the sauce was delicious. It took less than 5 minutes to put together.

Nov 3, 2010 on Food Network

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.