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Eliza Smith

Member since Dec 2010

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Reviewed Squash Soup

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

I think I would say this is more intermediate than easy, but still a yummy dish. I have cooked several times by now. I have also used pears instead of honey and found it added a little something extra. I cooked them in the pot to soften before adding everything else. Alton is right; freshly grated nutmeg is a must!

Reviewed Fresh Broccoli Salad

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have gotten so many compliments on this dish! It's also really easy to change up. I've added feta cheese and used different veggies, like carrots, to add some variety. I also like to make my vinaigrette extra lemony. I could eat the entire batch by myself and would have if others hadn't demanded that I share.

Reviewed Fresh Broccoli Salad

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have gotten so many compliments on this dish! It's also really easy to change up. I've added feta cheese and used different veggies, like carrots, to add some variety. I also like to my my vinaigrette extra lemony. I could eat the entire batch by myself and would have if others hadn't demanded that I share.

Reviewed Individual Berry Crisps

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

Awesome and so easy to make! I like to use whatever berries, fresh or frozen, that I have on hand. Really easy to change them out.

Reviewed Steel Cut Oatmeal

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

I will never go back to instant oatmeal again! I'm so glad I tried steel cut oats. I don't even care that it takes so much longer to cook. I like to add bananas and nuts to my oatmeal; almost like eating warm, fresh banana-nut bread. Also like adding other fresh, frozen, or dried fruit. There are so many possibilities to this recipe!

Reviewed Lentil Cookies

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

Better than I thought they would be. Almost have a scone texture to them. Not super difficult to make, but I don't know if I would classify them as "easy" either.

Reviewed Fresh Broccoli Salad

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have gotten so many compliments on this dish! It's also really easy to change up. I've added feta cheese and used different veggies, like carrots, to add some variety. I could eat the entire batch by myself and would have if others hadn't demanded that I share.

Reviewed Knead Not Sourdough

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

Yummy! And Easy!

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