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Reviewed Braised Lamb Shanks

Aug 19, 2011 in Food Network Community Toolbox on

It's summer here and I need comfort anyways! Anne rocks and I look to her for technique and then I adjust ingredients according to what is seasonal and handy. This is a tried and true technique, for sure- I added orange zest into the mix to brighten it a bit and omitted bay leaf just because I didn't have any- but I usually use them in my lamb co...

Reviewed Butternut Squash, Apple and Onion Galette with Stilton

Oct 17, 2010 in Food Network Community Toolbox on Food Network

yummmmmmmmy! This recipe was really really good. I made two for a Happy Hour at my house on Friday night and they were long gone. I made it according to recipe using organic veggies, herbs and butter, and creamy gorgonzola instead of stilton...success. "It tasted just like fall" they said-

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