"It's summer here and I need comfort anyways! Anne rocks and I look to her for technique and then I adjust ingredients according to what is seasonal and handy. This is a tried and true technique, for sure- I added orange zest into the mix to brighten it a bit and omitted bay leaf just because I didn't have any- but I usually use them in my lamb con""

"yummmmmmmmy! This recipe was really really good. I made two for a Happy Hour at my house on Friday night and they were long gone. I made it according to recipe using organic veggies, herbs and butter, and creamy gorgonzola instead of stilton...success. "It tasted just like fall" they said-