"Very good drink...especially for the girls in your family or at a party. The guys didn't want a pink colored cocktail. The clementine simple syrup was a beautiful orange color. I used organic cranberry juice and bottled lime juice (because the limes available at the time weren't very juicy)...will make again."

"Made this for Christmas eve dinner and everyone loved it. I used red and golden beets and used some goat cheese. The hazelnuts made its Christmasy!"

"Very good!! I used tarragon I grew and dried over the summer. The favor was wonderful. I tested the recipe tonight and will make it again on Friday to take to a party."

"Amazing! I will only make potatoes with parsnips from now on!"

"This is such a good recipe! My boyfriend went for seconds and made me keep the leftovers all for him. The gravy has a nice bite from the wine (I used Cupcake Sauvignon Blanc). I ended up forming the ground beef into a "meatloaf" and baked it instead of cooking the separate steaks. I also made the gruyere smashed potatoes which were excellent with "

"These potatoes are so good! Cheesy and gooey-good with a slight tang from the dijon. Keeping this recipe!"

"I haven't even made this yet but I can't wait to try it! The last pate I made from Bon Appetit magazine last winter called for 3 sticks of butter! I will be trying this in the next couple days and will comment again to say how it turned out!"

"This is awesome! I didn't want to buy the Pernod so I used a teaspoon of chopped fennel seed instead. I added it in with the sauteing onions. I will make this over and over! "