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Elissa cooks

Bristow, Virginia

Member since Dec 2005

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Reviewed Rosemary Roasted Potatoes

Dec 14, 2013 on

Easy and elegant. I've made it for holidays and everyday dinner.

Reviewed Roasted Brussels Sprouts

Dec 14, 2013 on

The best way to eat brussel sprouts. I've made this recipe exactly as stated, but have also supplemented with carrots, onions, red peppers and zucchini (adding the zucchini in the last 5 minutes or so).

Reviewed "Instant" Pancake Mix

Nov 26, 2011 in Food Network Community Toolbox on

This is a keeper recipe. This is the easiest buttermilk recipe that I've come across. The taste is rich and delicious. Makes a thick batter that is easy to thin out with additional buttermilk.""

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