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EliseT

Member since Dec 2011

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Reviewed Biscuits

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good, however I did not use a biscuit cutter. I rolled the dough into a log and cut 12 1" thick slices, rolled them and flattened them (like making hamburgers). Baked at 425 for 20 minutes. ""

Reviewed Spicy Pork Roast with Rosemary Potatoes

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was by far one of the best pork roast recipes I have tried. Sunny, you totally rock! Thanks so much!""

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