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ElisaNYC

Baldwinsville, New York

Member since Jan 2009

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Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Great recipe! Before I made it, I noticed lots of other's comments talked about it taking a lot of time to make it all. So, I made the stuffing and salsa one night, and assembled and baked the day I wanted to serve it. I would recommend this to anyone who has the time to plan ahead. It made a no stress recipe! The flavors were great and very authentic!...

Reviewed Roasted Corn Quesadillas

Nov 7, 2010 in Food Network Community Toolbox on Food Network

AMAZING!! This recipe is a huge hit every single time I make it. The only modification I make is using frozen corn. I know it probably makes a big difference, but its such a time and effort saver. I always get lots of compliments and can't get enough of it myself!

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