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Reviewed Chicken Parmesan, Pasta and Broccoli

Oct 30, 2011 in Food Network Community Toolbox on

Just tried this recipe for the first time tonight. It was incredibly quick and simple, but very tasty. Plus, it uses ingredients we usually have on hand. Next time, I'm going to try breading the chicken breasts, but overall, I think this is going to make it into our weeknight rotation.""

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