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Joined Date: Nov 01, 2007
Birthday: Sep 19
"These are so good. Like some other people said, I used plain greek yogurt instead of creme fraiche in the sauce and it was great. I've also made this with quinoa instead of couscous. I prefer the couscous because it ends up being a lot of quinoa to chew, but it's definitely an option."
Favorited Stuffed Lamb Shoulder with Garlic Sauce
Reviewed Spicy Parmesan Green Beans and Kale
"This recipe is delicious! I had never even eaten kale before but decided to try this. The spicyness and cheese make it fantastic. Even veggie haters liked this recipe. "
Reviewed Greek Gazpacho
"This is a great gazpacho but believe the recipe when it says 8-10 servings. It makes a giant vat of soup. Next time I will cut it in half! Also I'd cut the salt down a little, it was a bit too much. Otherwise great!"
Reviewed Heirloom Tomato Panzanella
"I make this recipe all the time and I love it. I skip the red onion but I put all the rest in. I also don't peel the tomatoes, just take the seeds out so it isn't watery.
I am obsessed with panzanella so I alternate between this one, Ina's Greek Panzanella, and just the plain old bread, mozzarella, and balsamic vinegar variety. "