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Reviewed Yellow Split Pea Soup
"Agreed, great simple recipe. Another Canadian here.
For a leaner version without the meat, potatoes or butter, here's how I altered the ingredients and it turned out incredibly thick, smooth and rich with flavor.
sauteed in 1/8 cup safflower oil instead of butter
6 stalks of celery instead of 4
added 1/4 cup chopped portobello mushroom
added 3 Tbsp chopped fresh ginger
additional 1/2 tsp turmeric
1 tsp kosher salt
1/2 tsp white pepper
Use an immersible Braun style blender placed deep into the liquid and on a diagonal angle just below the liquid surface, blend slowly and carefully. The liquid should be drawn into the blades of the blender in a swirling motion. Don't use an up and down motion or you will have hot soup all over you and the kitchen. Enjoy"
Reviewed Yellow Split Pea Soup
"Agreed, great simple recipe. Another Canadian here.
For a leaner version without the meat, potatoes or butter, here's how I altered the ingredients and it turned out incredibly thick, smooth and rich with flavor.
sauteed in 1/8 cup safflower oil instead of butter
6 stalks of celery instead of 4
added 1/4 cup chopped portobello mushroom
added 3 Tbsp chopped fresh ginger
additional 1/2 tsp turmeric
1 tsp kosher salt
1/2 tsp white pepper
Use an immersible Braun style blender placed deep into the liquid and on a diagonal angle just below the liquid surface, blend slowly and carefully. The liquid should be drawn into the blades of the blender in a swirling motion. Don't use an up and down motion or you will have hot soup all over you and the kitchen. Enjoy"
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