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ElenaNYC

United States

Member since Aug 2011

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Reviewed Chicken Chili

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

tasty and less fattening than beef chili! I add a 15oz can of rinsed red kidney beans.""

Reviewed Corn and Black Bean Salad with Basil-Lime Vinaigrette

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Refreshing, different, and a great BBQ side dish. I leave out the cumin for a lighter flavor all around.""

Reviewed Eggplant and Sweet Sausage Bake

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is without a doubt THE most disgusting dish I have ever made. Not only is it unappetizing looking, the flavors and texture are absolutely revolting.""

Reviewed Pumpkin Bars

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delish! Sometimes I make them as cupcakes instead of bars.""

Reviewed Mac and Cheese

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've been making this recipe for years as it always gets requested at my BBQs!""

Reviewed Chocolate Cupcakes and Peanut Butter Icing

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

While the peanut butter icing is VERY good, I personally think it overpowers the fantastic chocolate cupcake it is covering. These are some of the best chocolate cupcakes (moist, chocolatey) so I make them on their own and top them with American vanilla buttercream. The chocolate flavor really shines that way.""

Reviewed Corn Muffins

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Hands down the best corn muffins I've ever made/tasted.""

Reviewed Homemade Orange Marshmallows

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy and easy - really doable if you do not have prior candy making experience.""

Reviewed Fruit Spring Rolls

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Refreshing and healthy! I truly love this dessert, only downfall is that it tastes much better than it looks. ""

Reviewed Scalloped Tomatoes

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is one of my go-to side dishes. It is absolutely delightful! While I think there is some flexibility in the type of bread you can use, do make sure it has a nice crust and isn't too dense. A dense bread soaks up the tomato juices too much, making the bread taste gummy.""

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