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Reviewed Russian Tea Cakes
"This is freaking awesome!!!! I am Russian, and have never made these before. So decided to give it a try. They reminded me of the French butter cookies. Super easy to make. I blended the walnuts in the bullet, and baked them three minutes longer than suggested. Another thing, there was a suggestion to shake the hot cookies in the ziplock bag -- don't, heat melts the plastic, basic chemistry here. Instead use a pyrex glass bowl with a lid and shake cookies in that. Bon appetit!!!
Reviewed Russian Tea Cakes
"This is freaking awesome!!!! I am Russian, and have never made these before. So decided to give it a try. They reminded me of the French butter cookies. Super easy to make. I blended the walnuts in the bullet, and baked them three minutes longer than suggested. Another thing, the genius that suggested to shake the hot cookies in the ziplock bag -- don't, heat melts the plastic, basic chemistry here. Instead use a pyrex glass bowl with a lid and shake cookies in that. Bon appetit!!!
Reviewed Russian Tea Cakes
"This is freaking awesome!!!! I am Russian, and never have made these before. So decided to give it a try. They reminded me of the French butter cookies. Super easy to make. I blended the walnuts in the bullet, and baked them three minutes longer than suggested. Another thing, the genius that suggested to shake the hot cookies in the ziplock bag -- don't, heat melts the plastic, basic chemistry here. Instead use a pyrex glass bowl with a lid and shake cookies in that. Bon appetit!!!
Reviewed Russian Tea Cakes
"This is freaking awsome!!!! I am Russian, and never have made these before. So decided to give it a try. They reminded me of the French butter cookies. Super easy to make. I blended the walnuts in the bullet, and baked them three minutes longer than suggested. Another thing, the genius that suggested to shake the hot cookies in the ziplock bag -- don't, heat melts the plastic, basic chemistry here. Instead use a pyrex glass bowl with a lid and shake cookies in that. Bon appetit!!!
Reviewed Russian Tea Cakes
"This is freaking awsome!!!! I am Russian, and never have made these before. So decided to give it a try. They reminded me of the French butter cookies. Super easy to make. I blended the walnuts in the bullet, and baked them three minutes longer than suggested. Another thing, the genius that suggested to shake the hot cookies in the ziplock bag -- don't, heat melts the plastic, basic chemistry here. Instead use a pyrex glass bowl with a lid and shake cookies in that. Bon appetit!!!
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