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Reviewed Asian-Spiced Kedgeree

Apr 4, 2013 in Food Network Community Toolbox on

As I started making this I had some doubts between the simplicity of the ingredients and the high cost of fresh salmon. By the time I finished the first bite all those doubts were gone. This is a truly stunning dish that will hopefully be in the regular rotation (if it works half so well with a less expensive fish). I'm torn that it might need "

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