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Reviewed Fresh Raspberry Gratins

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I am excited to try this recipe this weekend but I have a question since I've never made a sabayon before...can I make it ahead of time (before the guests come) and just pop in the dishes in the oven later or does everything have to be done on the spot? - Sorry if this is a silly question!

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