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Member since Mar 2011

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Reviewed Cast Iron Skillet Corn Bread

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best corn bread I ever ate. I use milk with 1 teaspoon vinegar instead of buttermilk. I usually make half a recipe in a 6 inch skillet since only 2 in the family but I make it 2-3 times a month. ""

Reviewed Braised Cabbage Stuffed with Pork

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were very good. I used ground beef instead of pork. I left out the liver. I layered my dish, sauce, cabbage, meat, cabbage, and sauce. My husband had a second helping. Wow, what does that say? I also baked my in the oven in a dutch oven, no lid. I used 350 degrees for 25 minutes. ""

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