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Reviewed Fresh Fig Chutney

Apr 1, 2011 in Food Network Community Toolbox on

Oh .......yum. I am onto my 3rd batch this week. What a wonderful way of using up figs at the end of season. I served it with a baked ricotta and fresh home-made onion bread as a part of a lunch platter. I also needed to cook the reduction a little longer but so worth it."

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