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Reviewed French Apple Tart

Jul 26, 2012 in Food Network Community Toolbox on

I have tried this recipe twice. The first time I made the pastry and the second I used flaky pastry sheets. Both times it was a disaster. The first time the sugar really burned and the underneath side of the tart was so burned it was inedible. The second I tried mixing the sugar with the apples and only sprinkled a small amount on top. Same result"

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