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ElaineFlynn

United States

Member since Jan 2010

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Replied to deep-dish apple pie

3 days ago on FoodNetwork.com

I wholeheartedly agree about the citrus. My family is very traditional about apple pie and did not like the citrus. Will try using the brown sugar idea.

Reviewed French Apple Tart

Jul 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have tried this recipe twice. The first time I made the pastry and the second I used flaky pastry sheets. Both times it was a disaster. The first time the sugar really burned and the underneath side of the tart was so burned it was inedible. The second I tried mixing the sugar with the apples and only sprinkled a small amount on top. Same result"

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