My Profile


United States

Member since Jan 2010

Flag This ProfileFlag as Inappropriate

Reviewed quiche lorraine

2 days ago on

This was the best quiche I have ever eaten and the crust was so easy to make, I had to save it to my Basic Recipe file. That is after I finally figured out the recipe. I don't know who wrote this recipe, but it was so broken up into pieces, I got lost at first. And I've been cooking and following recipes for over 40 years. To simplify I cut and pasted...

Replied to Pulled Pork Recipe : Anne Burrell : Food Network

Dec 6, 2014 on

Learn how to spell. It's "know" and "follow".

Reviewed pulled pork

Dec 6, 2014 on

This was the worst recipe ever. I used the rub and let it sit in the refrigerator overnight and then cooked in the oven with the onions. The recipe said "roast" and to me that means without a lid. The onions were so burned they were inedible and the meat was dry and bland. I think Rhee needs to re-visit this recipe and make it a little clearer what...

Replied to deep-dish apple pie

Nov 25, 2014 on

I wholeheartedly agree about the citrus. My family is very traditional about apple pie and did not like the citrus. Will try using the brown sugar idea.

Reviewed French Apple Tart

Jul 26, 2012 in Food Network Community Toolbox on

I have tried this recipe twice. The first time I made the pastry and the second I used flaky pastry sheets. Both times it was a disaster. The first time the sugar really burned and the underneath side of the tart was so burned it was inedible. The second I tried mixing the sugar with the apples and only sprinkled a small amount on top. Same result"

Not what you're looking for? Try: