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Elaine19

Member since Apr 2011

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Reviewed Red Wine Braised Short Ribs

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Looked great on camera... not worth the money it cost to make it. The ribs came out moist and tender and BLAND! I used a good Cab that I would serve with any meal to my best girlfriends so I know it wasn't that. Sauce wouldn't thicken either though it did have potential. I triple checked ingredients and directions and I didn't miss a step. I had...

Reviewed Red Wine Braised Short Ribs

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Looked great on camera... not worth the money it cost to make it. The ribs came out moist and tender and BLAND! I used a good Cab that I would serve with any meal to my best girlfriends so I know it wasn't that. Sauce wouldn't thicken either though it did have potential. I triple checked ingredients and directions and I didn't miss a step. I had...

Reviewed Red Wine Braised Short Ribs

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Looked great on camera... not worth the money it cost to make it. The ribs came out moist and tender and BLAND! I used a good Cab that I would serve with any meal to my best girlfriends so I know it wasn't that. Sauce wouldn't thicken either though it did have potential. I triple checked ingredients and directions and I didn't miss a step. I had...

Reviewed Red Wine Braised Short Ribs

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Looked great on camera... not worth the money it cost to make it. The ribs came out moist and tender and BLAND! I used a good Cab that I would serve with any meal to my best girlfriends so I know it wasn't that. Sauce wouldn't thicken either though it did have potential. I triple checked ingredients and directions and I didn't miss a step. I had...

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