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Elaine Renee 64

United States

Member since Oct 2010

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Reviewed Five Alarm Chili in the Biscuit Bowl

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Something is wrong with the the biscuit part of this recipe. By the time you make these bowls and bake them, they turn into full blown biscuits with no room to fill with chili. And even if there was room - they would be more like an appetizer. I have made a similar recipe using Pillsbury refrigerated dough in the muffin cups, fill with the mixture...

Reviewed Five Alarm Chili in the Biscuit Bowl

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Something is wrong with the the biscuit part of this recipe. By the time you make these bowls and bake them, they turn into full blown biscuits with no room to fill with chili. And even if there was room - they would be more like an appetizer. I have made a similar recipe using Pillsbury refrigerated dough in the muffin cups, fill with the mixture...

Reviewed Crostata with Dried Apricots and Taleggio

Oct 30, 2010 in Food Network Community Toolbox on Food Network

I just made this recipe even though it wasn't getting the reviews I hoped. I'm so glad I did. I tweeked it after reading other's tips & because it's what I had @ home. I used cream cheese/heavy whipping cream vs mascarpone cheese, orange zest vs lemon, brie cheese vs Taleggio. I also added a little apricot/peach preserve to the mixture and a tad...

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