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Elainaeb

Member since Feb 2011

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Reviewed Tchoup Chop Kalua Pork Egg Rolls served with Orange-Thai Chili Dipping Sauce

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fairly easy and very delicious. I made a big batch of Kalua pork in my crock pot this week, and used that to make the spring rolls. I also sub green cabbage for the napa cabbage and added shredded carotts. I also added extra garlic, ginger, and curry powder. The sauce was very good. I did leave out the oil though, it seemed like an odd ingredient...

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