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ElainaD

Member since Apr 2011

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Reviewed Grilled Marinated Flank Sandwiches

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

DELISH! I gotta say, I liked my sauce with more horseradish. Also, I used onion, cheddar rolls...so good! I used skirt steak as well because the meal was just for me and my husband and a whole piece of flank steak would've been too big.""

Reviewed Butter and Parm Squished Potatoes

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Mine took waaaay longer to cook and I couldn't get them to smash right. :/ But they tasted good""

Reviewed Mini Burgers

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

If I used blue cheese I would have given this 5 stars""

Reviewed Pork Chops with Orange Soy Glaze and Udon Noodles

Sep 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everyone loves this and even if you overcook the pork, the sauce makes up for it!""

Reviewed Gussie's Fried Chicken with Pecan-Honey Glaze

Sep 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Add a little cayenne to the glaze, then you have sweet with a little heat behind it. My husband has been raving the last hour about it. ""

Reviewed Sliders with Chipotle Mayonnaise

Sep 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these a lot and it's gotta be with bread and butter pickles! And melt a big thick square of extra sharp cheddar on top.""

Reviewed Citrus Chicken

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and you can omit the celery seeds if you don't feel like buying them, doesn't really change the flavor. Also, it is necessary to use to bone-in thighs. If you use a leaner cut of chicken the flavor is decreased by a lot."

Reviewed Orecchiette with Mixed Greens and Goat Cheese

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and so easy! REALLY YUMMY TIP: instead of crumbling your goat cheese cut them into 1/4 thick slices, dip them in an egg wash and dredge them through some Italian bread crumbs and fry. Two fried goat cheese medallions per person is good portion size. Makes this meal a wow! You can also add some cold torn chicken pieces for a little extra "

Reviewed Stuffed Peppers

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everyone I make these for loves them! A few suggestions:
1. If you have a Trader Joes in your area, use their sweet italian chicken sausage; if not, use a mild italian sausage in leiu of the breakfast sausage.
2. The bread crumbs aren't necessary, it makes no taste difference
3. For an easier family meal, stuff into large...

Reviewed Mexican Lasagna

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great for families, I used beef, added garlic and just used regular flavored tortillas. I also topped it with sliced olives and a little taco sauce before putting it in the oven."

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