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Reviewed Grilled Pizza -Three Ways
Jun 29, 2013 on FoodNetwork.com
“First time I made it, turned out great. Every time since? Eh, not so much. Couldn't understand why. Made it again today, and I thought since the malt barley syrup is so thick I'd thin it in the warm water hoping maybe it would blend better. That's when the Duh blub went off. The first time I made it was with a new jar of mbs. And the jar se"”
Feb 19, 2011 on FoodNetwork.com
“Wished I had read the comments before hand. The mixture was way too dry to bind into patties or have crumbs stick. I ended up adding two more TBLS of mayo and it worked out great.
There's a Rick Bayless salad my wife and I love. Romaine dressed in lime/cilantro/jal/garlic/olive oil/queso anejo topped with a guac and some...”