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ElBosco

Member since Mar 2011

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Reviewed Eggplant and Potato Moussaka

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made this recipe. It was very good. I cut it down to about 1/3 of the orginal because there are only two of us. I used vegetarian crumbles instead of meat, delicious! Very nervous about the bechemel, but it turned out great. "

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