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El Tejano

Member since Nov 2010

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Reviewed mexican street corn

Apr 10, 2014 on FoodNetwork.com

Not even close. Shame on you for printing this and pretending it is anything more than a pale sham, barely fit to be called a recipe at all. A Mexican street vendor would be run out of town by the children for offering this bland tasteless gop. Once again your vaunted "star" has opened a box or can and tried to pass it off as home cooking. jebus....

Reviewed Chicken and Dumplings

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

it tastes like you'd expect if you use canned soup and bouillon cubes, then don't put any shortening in your biscuits. paula has missed once again, as she usually does. "

Reviewed Baked Polenta

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

Actually I told you people what I think yesterday. It seems to have been deleted. I beginning to suspect that you only allow favorable reviews. What's the point of asking readers then? Why don't you just write a glowing review yourselves?

Reviewed Baked Polenta

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

Actually I told you people what I think yesterday. It seems to have been deleted. I suspect you only allow favorable reviews. What's the point of asking readers then? Why don't you just write a glowing review yourselve?

Reviewed Rustic Baked Polenta Pie

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent polenta from a great chef. I looked first at the ubiquitous Ms De Laurentis' recipe for polenta ... It calls for instant polenta ... If I also tell you that it also calls for a quarter cup of olive oil, I will have given away the ending. Hooray for Emeril.

Reviewed Baked Polenta

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

I am slowly getting used to your super chefs giving us these simplistic "recipes" using instant ingredients. Do they think we are too slow to read the directions on the package ourselves? This isn't a recipe, and Ms De Laurentis should be told so. She does not even bother to add cream cheese, cream, or anything other than a dab of olive oil. I guess...

Reviewed Baked Polenta

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

I am slowly getting used to your super chefs giving us these simplistic "recipes" using instant ingredients. Do they think we are too slow to read the directions on the package ourselves? This isn't a recipe, and Ms De Laurentis should be told so. She does not even bother to add cream cheese, cream, or anything other than a dab of olive oil. I guess...

Reviewed Baked Polenta

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

I am slowly getting used to your super chefs giving us these simplistic "recipes" using instant ingredients. Do they think we are too dumb to read the directions on the package ourselves? This isn't a recipe, and Ms De Laurentis should be told so. She does not even bother to add cream cheese, cream, or anything other than a dab of olive oil. I guess...

Reviewed Baked Polenta

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

I am slowly getting used to your super chefs giving us these simplistic "recipes" using instant ingredients. Do they think we are too dumb to read the directions on the package ourselves? This isn't a recipe, and Ms De Laurentis should be told so. She does not even bother to add cream cheese, cream, or anything other than a dab of olive how. I guess...

Reviewed Baked Polenta

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

I am getting used to your super chefs giving us "recipes" using instant ingredients. Do they think we are too dumb to read the directions on the package ourselves? This isn't a recipe and Ms De Laurentis should be told so.

Reviewed Baked Polenta

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

I am getting used to your super chefs giving us "recipes" using instant ingredients. Do they think we are too dumb to read the directions on the package ourselves? This isn't a recipe and Ms Delaurentis should be told so.

Reviewed Baked Polenta

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

I am getting used to your super chefs give us "recipes" using instant ingredients. Do they think we are too dumb to read the directions on the package ourselves? This isn't a recipe and Ms Delaurentis should be told so.

Reviewed Cornbread

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I'm perplexed that you're perplexed. Seems simple as instant grits to me... If you want to make a mix thats fine.. read the directions on the side of it and don't bother posting it in here. I thought this was supposed to be for recipes. However ... how great a cook do you have to be to mix cornmeal and flour together. That's about all...

Reviewed Cornbread

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I'm perplexed that you're perplexed. Seems simple as instant grits to me... If you want to make a mix thats fine.. read the directions on the side of it and don't bother posting it in here. I thought this was supposed to be for recipes. However ... how great a cook do you have to be to mix cornmeal and flour together. That's about all...

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