"it tastes like you'd expect if you use canned soup and bouillon cubes, then don't put any shortening in your biscuits. paula has missed once again, as she usually does. "

"Actually I told you people what I think yesterday. It seems to have been deleted. I beginning to suspect that you only allow favorable reviews. What's the point of asking readers then? Why don't you just write a glowing review yourselves?

"Actually I told you people what I think yesterday. It seems to have been deleted. I suspect you only allow favorable reviews. What's the point of asking readers then? Why don't you just write a glowing review yourselve?

"Excellent polenta from a great chef. I looked first at the ubiquitous Ms De Laurentis' recipe for polenta ... It calls for instant polenta ... If I also tell you that it also calls for a quarter cup of olive oil, I will have given away the ending. Hooray for Emeril.

"I am slowly getting used to your super chefs giving us these simplistic "recipes" using instant ingredients. Do they think we are too slow to read the directions on the package ourselves? This isn't a recipe, and Ms De Laurentis should be told so. She does not even bother to add cream cheese, cream, or anything other than a dab of olive oil. I guess that makes it a recipe to the masters, simply adding olive oil to instant polenta. She does not mention that it is excellent the next morning, sliced and pan fried for breakfast. She must have been in quite a hurry.

"I am slowly getting used to your super chefs giving us these simplistic "recipes" using instant ingredients. Do they think we are too slow to read the directions on the package ourselves? This isn't a recipe, and Ms De Laurentis should be told so. She does not even bother to add cream cheese, cream, or anything other than a dab of olive oil. I guess that makes it a recipe to the great chefs, to simply add olive oil to instant polenta. She does not mention that it is excellent the next morning, sliced and pan fried for breakfast. She must have been in quite a hurry.

"I am slowly getting used to your super chefs giving us these simplistic "recipes" using instant ingredients. Do they think we are too dumb to read the directions on the package ourselves? This isn't a recipe, and Ms De Laurentis should be told so. She does not even bother to add cream cheese, cream, or anything other than a dab of olive oil. I guess that makes it a recipe to the great chefs, to simply add olive oil to instant polentato. She does not mention that it is excellent the next morning, sliced and pan fried for breakfast. She must have been in quite a hurry.

"I am slowly getting used to your super chefs giving us these simplistic "recipes" using instant ingredients. Do they think we are too dumb to read the directions on the package ourselves? This isn't a recipe, and Ms De Laurentis should be told so. She does not even bother to add cream cheese, cream, or anything other than a dab of olive how. I guess that makes it a recipe to the great chefs, to simply add olive oil to instant polentato. She does not mention that it is excellent the next morning, sliced and pan fried for breakfast. She must have been in quite a hurry.