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Einkidu

Member since Mar 2011

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Reviewed Baklava

Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Never made baklava before, but tried this recipe. It was wonderful. Couldn't find Zwieback crackers, used ground Zwieback toast instead. My husband is now considered the 'luckiest man' at work. Sorry Greektown, Chef Symon has cut the strings."

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