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Reviewed Lemon Linguine

Jul 11, 2012 in Food Network Community Toolbox on

I love this recipe and so does my family! For a great one dish meal we double the sauce recipe, use a 12 ounce box of whole grain pasta and saute whatever fresh vegetables we have on hand. Currently, zucchini is plentiful and we cook it al dente along with the garlic and shallots. Thank you! "

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