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EileenBg

Waukesha, Wisconsin

Member since Feb 2008

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Reviewed Blueberry Dumplings

Nov 11, 2013 on FoodNetwork.com

We loved this at our house. a cooking hint--if you use frozen blueberries, then do not add water. I added a tablespoon of quick cook tapioca - made for adding to pies to thicken them. I also added some cinnamon, ginger, some lemon juice and vanilla to the blueberries. I added dried lemon zest to the dough. And, yes, I added all that stuff because...

Reviewed Maple Roasted Sweet Potatoes

Oct 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

BEST sweet potatoe recipe EVER!! This was amazing! I don't usually make sweet potatoes- unless they are in a soup/stoup. My husband devoured these and so did I! They are incredibly delicious! I did add brown sugar to the roasting process like some other suggested and I used Mrs. Butterworths syrup - not exactly grade B real maple, but still they w"

Reviewed Emerilized Chicken Cordon Bleu

Jul 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

oh.my.yum. no left overs. I used tyson hamslices and kraft swiss slices for this and it was sooo yummy!! and less expensive. Followed everything else. so delicious! oh, & I made roasted tomatoes with tomatoes from my garden for the sauce instead of using dried. roasted tomatoes- just cut up cherry tomatoes in half, mix in a bowl with tbsp of oliv"

Reviewed Roasted Asparagus

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

easy & delicious! works great with broccoli too! ""

Reviewed Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice

Feb 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipe, however after reading the reviews I decided to change up a few things before I made it. First, I made 2 cups of rice, not one, and used brown rice. (used a 9X13" pan it all fit beautifully) Because some said it was bland, I used Penzeys Spices-Jerk for Chicken or Fish. I added the Jerk spice blend to the marinade and I sp...

Reviewed Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice

Feb 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipe, however after reading the reviews I decided to change up a few things before I made it. First, I made 2 cups of rice, not one. (used a 9X13" pan it all fit beautifully and, because some said it was bland, I used Penzeys Spices-Jerk for Chicken or Fish. I added the Jerk spice blend to the marinade and I sprinkled it on top...

Reviewed Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice

Feb 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great recioe, however after reading the reviews I decided to change up a few things before I made it. First, I made 2 cups of rice, not one. (used a 9X13" pan iit all fit beautifully) and,because some said it was bland, I used Penzeys Spices-Jerk for Chicken or Fish. I added the Jerk spice blend to the marinade and I sprinkled it on to...

Reviewed Bananas Foster French Toast

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my go to special breakfast/brunch recipe. It's delicious! It's decadent! It's unusual! Easy and impressive! :) "

Reviewed Teriyaki Chicken Thighs

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy & YUMMY! this is a delicious recipe! I doubled the sauce, left out the sherry, marinated 8 thighs for 4 hours and baked it sauce and all in a 400 degree oven for about 45 minutes. Then I took the juice/marinade and put in a pot and boiled it and thickened it with some cornstarch & added some fresh sliced mushrooms. I served the chicken with...

Reviewed Zucchini Bread

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! added frozen/chopped cranberries and chocolate chips. oh my yum! : makes two- one to keep and one to give away- if you can keep from eating it. I like how it makes a crunchy top when it bakes.

Reviewed Zucchini Bread

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! added frozen/chopped cranberries and chocolate chips. oh my yum! :) makes two- one to keep and one to give away- if you can keep from eating it :)

Reviewed Baby Spinach Salad with Roasted Red Onions, Pecans, Dried Cranberries, Crumbled Goat Cheese and Citrus Dressing

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best Salad & Dressing ever! Delicious! looks beautiful! tastes elegant! perfect for a dinner party! (sugared the pecans with a bit of butter and brown sugar that I caramelized) and used Feta cheese

Reviewed Artichoke and Sun-Dried Tomato Stuffed Chicken Breast

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Impressive in presentation and delicious!! served it with wild rice pilaf and a spinach, cranberry, feta cheese salad with citrus dressing-recipe by foodnetwork chefs. Best dinner this week!

Reviewed Artichoke and Sun-Dried Tomato Stuffed Chicken Breast

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Impressive in presentation and delicious!! served it with wild rice pilaf and a spinach, cranberry, feta cheese salad with citrus dressing-recipe by foodnetwork chefs. Best dinner this week! :)

Reviewed Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is the BEST gingerbread ever!! It's moist and delicious! It's like brownies! (someone posted they didn't know where to get crystalized ginger- go to a Penzeys spice shop they have it!) I made lemon curd, it wasn't too much work- used Ina's recipe- the barefoot contessa's- it's easy!! oh and I didn't use straight blackberries, I used a frozen...

Reviewed Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is the BEST gingerbread ever!! It's moist and delicious! It's like brownies! (someone posted they didn't know where to get crystalized ginger- go to a Penzeys spice shop they have it!) I made lemon curd, it wasn't too much work- used Ina's recipe- the barefoot contessa's- it's easy!! oh and I didn't use straight blackberries, I used a frozen...

Reviewed Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is the BEST gingerbread ever!! It's most and delicious! It's like brownies! (someone posted they didn't know where to get crystalized ginger- go to a Penzeys spice shop they have it!) I made lemon curd, it wasn't too much work- use Ina's recipe- the barefoot contessa's- its easy!! oh and I didn't use straight blackberries, I used a frozen berry...

Reviewed Lemon Curd

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

this is delicious lemon curd! super easy to make! use a candy thermometer for the temp- when it gets to 170 it becomes thick! it's wonderful! ...but someone should say, ok, I will say it---when you are blending all the ingredients and finally add the lemon juice, it curdles and looks like vomit. It freaked me out, then I put it it on the stove and...

Reviewed Chocolate Gooey Butter Cookies

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

these are easy to make- and the dough is gooey and they look pretty... but I agree with several others, they taste like cake mix. which is disappointing. my husband won't even take them to work to get rid of them... because he said, "they would ruin my 'amazing tasting treats' reputation with his co-workers." :D

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