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Eileen Walsh


Member since May 2011

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Reviewed Filet Mignon with Rosemary and Mushroom Gravy

May 23, 2011 in Food Network Community Toolbox on

I have made this recipe twice and both times it was delicious. The gravy was awesome and my husband loved it, and very easy to make. I love the rosemary flavor, a herb I use a lot. I watch Giada's show often and have made quite a few of her recipes and they all turn out great."

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