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Eileen Arcadia

Member since Nov 2012

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Reviewed Crispy-Skinned Chicken a l'Orange

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! It's simple, delicious and what I love about it is that you don't have to use the glaze provided in this particular recipe, but that Melissa recommended other sauces that are just as simple, inexpensive and elegant. Wow!"

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